Page 11 - Demo

11%u0412%u0420%u0415%u0414%u041d%u041e%u0421%u0422 %u041d%u0410 %u0411%u0420%u0415%u041d%u0414%u041e%u0422%u041d%u0438%u0435 %u043f%u0440%u0435%u0444%u0435%u0440%u0438%u0440%u0430%u043c%u0435 %u0445%u0440%u0430%u043d%u0430 %u0441%u043e %u0441%u0430%u043c%u043e %u043d%u0435%u043a%u043e%u043b%u043a%u0443 %u0441%u043e%u0441%u0442%u043e%u0458%u043a%u0438, %u0437%u0430 %u0434%u0430 %u0441%u0435 %u0434%u0430%u0434%u0435 %u043d%u0430%u0458%u0434%u043e%u0431%u0440%u043e%u0442%u043e %u0432%u043e %u043e%u0434%u043d%u043e%u0441 %u043d%u0430 %u0435%u0434%u043d%u043e%u0441%u0442%u0430%u0432%u043d%u043e%u0441%u0442%u0430 %u0438 %u0434%u043e%u0431%u0440%u0438%u043d%u0430%u0442%u0430, %u043d%u043e %u0432%u043e %u0443%u0441%u043b%u043e%u0432%u0438 %u043d%u0430 %u0458%u0430%u0441%u043d%u043e%u0441%u0442 %u0438 %u0442%u0440%u0430%u043d%u0441%u043f%u0430%u0440%u0435%u043d%u0442%u043d%u043e%u0441%u0442%u0422%u0440%u0430%u043d%u0441%u043f%u0430%u0440%u0435%u043d%u0442%u043d%u043e%u0441%u0442UNI EN ISO 22000: %u0421%u0435%u0440%u0442%u0438%u0444%u0438%u043a%u0430%u0442 %u043e%u0434 2018, %u0434%u043e%u0431%u0440%u043e%u0432%u043e%u043b%u0435%u043d %u0438%u043d%u0442%u0435%u0440%u043d%u0430%u0446%u0438%u043e%u043d%u0430%u043b%u0435%u043d %u0441%u0442%u0430%u043d%u0434%u0430%u0440%u0434 %u0437%u0430 %u043f%u0440%u0438%u0437%u043d%u0430%u0435%u043d%u043e%u0441%u0442 %u043d%u0430 Food Safety Management Systems.%u0411%u0435%u0437%u0431%u0435%u0434%u043d%u043e%u0441%u0442 %u0438 %u0437%u0430%u0448%u0442%u0438%u0442%u0430Safety and protection%u041f%u043e%u0432%u0435%u045c%u0435 %u043e%u0434 60 %u0434%u043d%u0435%u0432%u043d%u0438 %u043f%u0440%u043e%u0432%u0435%u0440%u043a%u0438 %u043d%u0430 %u0441%u0443%u0440%u043e%u0432%u0438%u043d%u0438.UNI EN ISO 22000: 2018 certification, voluntary international standard for the certification of Food Safety Management Systems.Brand valuesMore than 60 checks a day on raw materials.4 %u043d%u0430%u0434%u0432%u043e%u0440%u0435%u0448%u043d%u0438 %u043f%u0440%u043e%u0432%u0435%u0440%u043a%u0438 %u043d%u0430 %u043f%u0440%u043e%u0438%u0437%u0432%u043e%u0434%u0441%u0442%u0432%u0435%u043d%u0438%u043e%u0442 %u043f%u0440%u043e%u0446%u0435%u0441 %u0438 200000 %u043f%u0440%u0435%u0433%u043b%u0435%u0434%u0438 %u0433%u043e%u0434%u0438%u0448%u043d%u043e.4 external audits of the production process and 200,000 total checks per year.We prefer foods with few key ingredients, to give the best not only in terms of simplicity and goodness, but also in terms of clarity and transparency.11MADE IN ITALY